On May 4, an integrated Georgian language and culinary lesson for foreign students of the Faculty of Medicine was held at Caucasus University as part of a Georgian language lecture.

During the event, participants explored nutrition-related vocabulary, and discussed the stages of khinkali preparation that were also put into practice. At the end of the integrated lesson, the participants tasted the khinkali prepared by them.

The meeting was attended by two groups of the Faculty of Medicine: Nigerian and Iranian students in the "Georgian Language-2" group.

The integrated lesson was hosted by Caucasus University dining area "Cantineria".