On February 8, the final meeting of the "Gastronomic Bootcamp" project was held at Caucasus University.

The event was attended by the representatives of Caucasus University, as well as the professor of the Basque culinary center - Gorka Arizkorreta, and the chairman of the board of the gastronomic tourism business association - Tamriko Sikharulidze.

At the meeting, the parties discussed and evaluated the results of the project, implemented activities, and also talked about future partnership and implementation of joint projects.

Caucasus University is implementing the "Gastronomic Bootcamp" project in collaboration with the USAID Industry-led Skills Development program, the Basque Culinary Center, and the Gastronomic Tourism Business Association.

The project has been ongoing since the summer of 2022 and was carried out in three stages. 32 active chefs, amateurs or people interested in gastronomy took part in it.