Institut Lyfe (France) is pleased to announce the 2026 Culinary Arts Summer Program, designed for international students interested in improving their culinary and hospitality skills.

Program Dates: May 10 - July 18, 2026

Duration: 10 weeks 

Program Overview:

• 4 modules in advanced French culinary techniques
• 1 module in French pastry making
• 1 module in French bakery (taught by 2024 World Bakery Champion Javier Sacristi)
• 1 module in culinary competition
• 1 module in restaurant immersion

Required Experience:

• At least two years of experience in culinary arts at the undergraduate level;
• English language level B1.

Program fee:

7,000 euros (fee includes accommodation)

Submission deadlines:

• February 15th, 2026 - Advanced Culinary Arts Program
• March 15th, 2026 - Hospitality French Excellence Program

For more information, please visit the link.

To register, please visit the registration page.

Good luck!