On December 10, a presentation of a book by Italian brand chef Enzo Neri was held at the CU campus.

Enzo Neri shared his experience in the world of cooking and talked about the book he wrote during the pandemic in Tbilisi with the audience.

Enzo Neri's experience includes working in various cities around the world, including London, Dubai and New York.

The event was attended by students, staff and invited guests of Caucasus University.

The audience had the opportunity to read the book on the spot.