Master Class of Georgian Traditional Dishes for International Students

3 December 2019

On December 2, a master class of Georgian traditional dishes for international students of Caucasus University was held.

 

During the event the students had the opportunity to get acquainted with the culture and history of Georgian traditional cuisine.

 

The master class was led by the Chef of Caucasus University, the students prepared several dishes themselves following the chef's instructions. The event ended with a tasting of student-made dishes.