- Model Hygiene Practice GHP - Enterprise Infrastructure, Other Requirements and Model Production Practice GMP, Required Records and Procedures, Traceability - 1 * 1,5 = 1,5
- Threats of food safety (microbiological, chemical, physical) - 1 * 1,5 = 1,5
- Hazard Analysis and Critical Control Point System HACCP (HoReCa) - 1 * 1,5 = 1,5
- State system, national legislation, international standards ISO 22000 - 1 * 1,5 = 1,5
