Adherence to food safety requirements is the responsibility of any company. State control over the implementation of these requirements is carried out daily by the National Food Agency. Failure to comply with the requirements of the law will significantly damage any company's business image and reputation. Therefore, it is very important to properly introduce food safety systems.
The Certified Course in Food Safety and Quality Management Systems is designed for managers in the fields of agriculture, primary production, food processing, storage or distribution, as well as public catering. The course will address the requirements of local law, international experience and standards (GHP & GMP, HACCP, ISO 22000, ISO 9001). After completing the training, managers will be able to ensure that their company produces harmless and reliable products.