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F&B Management

"Case Management"

"Event Management"

"Food and Beverage Management"

Online training

Review

 

The aim of the training is to give listeners the specific knowledge needed to run and operate restaurant management and to acquire the necessary skills in this area. During the program, taking into account market trends, the speaker will discuss specifics of the restaurant business.

 

As a result of the training, listeners will be able to develop the ability to apply knowledge in practice in order to better plan work, develop strategies, solve problems and complete tasks.

  • Restaurant business management
  • History of restaurant creation;
  • Food facility in the 21st century; Branding, Environment, Social Medea, Food, Services;
  • Basics of restaurant management; Establishing a structure, management mechanisms, one working day in a restaurant;
  • Q&A;
  

 

Andria Kurasbediani

 

Job / position:

 

  • General manager of restaurant “Barbarestan”

 

  

 

Nino Pataridze

 

Job / position:

 

  • Director of Events, Adjara Group (Holiday Inn Tbilisi, Rooms Kazbegi, Rooms Tbilisi, Factory Hostel)

 

 

 

Ilia Saganeldze

 

Job / position:

 

  • General Manager of Park Hotel
  • Duration of training - 15 hours

 

 

Holding time:

 

  • Topic # 1 - 19:00 - 22:00
  • Topic # 2 - 19:00 - 21:00
  • Topic # 3 - 19:00 - 21:00

The cost of the training is 

Register online.