On February 8, the final meeting of the "Gastronomic Bootcamp" project was held at Caucasus University.

On February 8, Luis Arrufat delivered a lecture at the Caucasus University bookstore "Librarea" as part of the "Gastronomic Bootcamp" project.

The "Chef Fair" was held in the Elit Electronics kitchen on February 7 as the final event of the "Gastronomic Bootcamp" project.

On February 4 and 5, training sessions were held for the participants of the third intake of the "Gastronomic Bootcamp" project, led by one of the best chefs selected in the project's first intake.

On December 28, within the framework of the ERASMUS+ institutional development project "Establishment of Psychological Counseling Centers at Georgian HEIs for Students (E-PSY)", a psychological counseling center was opened at Caucasus University.

On November 21-26, within the framework of the Erasmus + project, - Strengthening the Quality and Relevance of the Third Mission in Georgian Universities - SQUARE”, University of Turku hosted Georgian partners.

On November 7-12, within the framework of the Erasmus + project, - Strengthening the Quality and Relevance of the Third Mission in Georgian Universities - SQUARE”, Nantes University hosted a study tour.

On October 25, 2022, a meeting was held at the Caucasus University, where the discussed touched a question of the integration and strengthening of EU studies in the MA and BA Law programs within the framework of the new Jean Monnet module ("Europeanization of law programs in Georgia").

The European Commission has announced a new Erasmus+ competition in which higher education institutions can submit project proposals on behalf of both the applicant and partner institutions. 

On November 14-19, within the framework of the Erasmus + project, - Strengthening the Quality and Relevance of the Third Mission in Georgian Universities - SQUARE”, the NOVA University of Lisbon hosted Georgian partners.