On October 25, 2022, a meeting was held at the Caucasus University, where the discussed touched a question of the integration and strengthening of EU studies in the MA and BA Law programs within the framework of the new Jean Monnet module ("Europeanization of law programs in Georgia").

The European Commission has announced a new Erasmus+ competition in which higher education institutions can submit project proposals on behalf of both the applicant and partner institutions. 

On November 14-19, within the framework of the Erasmus + project, - Strengthening the Quality and Relevance of the Third Mission in Georgian Universities - SQUARE”, the NOVA University of Lisbon hosted Georgian partners.

On November 10, at 14:00, a workshop on "Introduction to Lean Startup" was held at the Caucasus University conference hall, led by Bob Smith, the Director of Lean Startup programming and the U.S. National Science Foundation (NSF) Innovation Corps (I-Corps) programming director at GW.

On November 9, a work meeting of George Washington University experts with academic staff was held at Caucasus University, led by George Washington University representatives.

Within the framework of the "University Capacity Building Program" (UCBP), the visit of Mentorship Bob Smith, Director of Lean Startup Programming and US National Science Foundation (NSF) Innovation Corps (I-Corps) Programming, and Kerry Slater, Manager of International Entrepreneurship Programs, continues.

On November 7, the final event of the "Gastronomical Bootcamp" project was held in the Caucasus University bookstore "Librarea".

On November 7-11, within the framework of the US-Georgia "University Capacity Development Program" (UCBP), Caucasus University hosts the representatives of George Washington University, Bob Smith, the Director of Lean Startup programming, and the U.S. National Science Foundation (NSF) Innovation Corps (I-Corps) programming director and Kerry Slater, Manager of International Entrepreneurship Programs.

The final training sessions for the attendees of the second reception were held on November 3 and 4, as part of the "Gastronomical Bootcamp" project, and were conducted by the top chefs chosen in the first stream of the project.

On November 1, the participants of the second stream of the "Gastronomical Bootcamp” project began receiving instruction from the four top chefs chosen in the first stream.