On April 1, at the initiative of the Student and Organizational Events Service of Caucasus University, a tour of Tbilisi was held for the international students of Caucasus University, led by Nikoloz Cherkezishvili, a student of the Caucasus Tourism School.

On March 31, students from the School of Humanities and Social Sciences bachelor's program in philology, Levan Kakliani and Elene Beridze, held a discussion on the topic - language and dialect; Pearl of the Fereydan dialect.

On March 31, a film screening was organized by the Student and Organizational Events Service of Caucasus University..

The cycle of public lectures "Why the European Union" continues. On March 29, a public lecture was held in the Caucasus University bookstore "Librarea" on the topic: "Why the European Union? European values of industrial policy".

On March 29, the managing partner of "Nexus Asset Management", finance expert - Giorgi Kadagidze, gave a public lecture on the topic: "How successful countries became rich" in the Caucasus University bookstore "Librarea".

On March 28, Eliso Gelashvili, the deputy chairman of the National Agency of Public Registry, met with the students in the Caucasus University bookstore "Librarea".

On March 27, a spelling quiz titled "I Write and Speak Fluent Georgian" was held at Caucasus University, with students from different schools of Caucasus University participating.

On March 27, a public lecture on the topic “Democratic Governance” was held in the Caucasus University bookstore "Librarea".

On March 24, at CU, the Caucasus University and the Georgian Calligraphers Association, within the framework of the project "I love Georgian - my state language", conducted Davit Maisuradze and Giorgi Sisauri’s master class : "The art of calligraphy - a journey from the past to the future".

At the initiative of the Caucasus University Student and Organizational Events Service, a master class of Georgian dishes for international students was held on March 24 in the "Canteenarea" of Caucasus University, led by the university's chef, Ana Gelashvili, and a student of the Caucasus School of Business, Irakli Kamkamidze.